Every layer
ready before
your train.
Rice, lentils, macaroni, vermicelli and chickpeas under a garlicky tomato sauce with vinegar, and crisp fried onions on top. We build your bowl in front of you in seconds, a few steps from the platforms of Ramses Station.
Six layers in every bowl.
Every layer is cooked on its own, in its own pot, and we build your bowl in front of you in the same order we have since [opening year]. Nothing is mixed before it reaches you.
Sauce it the way you like: plain, with dakka, or hot. Then mix it yourself; that’s half the fun.
- Crisp onionsFried every morning until crisp, and added last.
- SauceTomato, garlic and cumin, simmered for [two hours].
- ChickpeasSoaked overnight and boiled until soft.
- MacaroniLittle elbows and broken spaghetti, boiled in batches all day.
- LentilsBrown lentils, cooked soft but still whole.
- Rice & vermicelliEgyptian rice, every grain apart, with vermicelli toasted in ghee, at the bottom.
Koshary for a crowd
For the office, the family and every big lunch. Each layer travels in its own box so the onions stay crisp, with the sauce and dakka on the side.
- For a family lunch
A tray for ten
Koshary with every layer, sauce, dakka and chilli on the side, and rice pudding for after.
EGP [ ]
Order on WhatsApp - For big occasions
A tray for twenty
Two big trays with all the extras, and the fried onions in a bag of their own.
EGP [ ]
Order on WhatsApp - For the office · from [10] boxes
Office lunch
Single boxes with everyone’s name on them, delivered downtown before the lunch break.
EGP [ ]
Order for the office
Downtown, in [30] minutes.
From Ramses to Tahrir, Abdeen, Azbakeya and Bab El Louk. Send your order and address on WhatsApp: your koshary arrives hot, with the onions crisp in a bag of their own.
Stop by before your train.
- Saturday – Thursday
- [10:00 – 03:00]
- Friday
- [13:30 – 03:00]
- Delivery
- [10:00 – 02:00]
[Street name], Ramses, Cairo
Opposite the station and a few steps from Al-Shohadaa metro. Parking is scarce here, so take the metro.